The dog is barking
Busy week. Lots of custom orders, and baby to take care of, monthly cooking to do, and things to plan. I'll sketch out a menu here so I have something to reference:
Monday:
Chicken and rice
Tuesday:
in Billings- pizza - thaw the night before
Wednesday:
tacos
Thursday:
French toast
Friday:
Hamburgers
Saturday:
Chicken fried rice
Sunday:
pizza
To make ahead: I'm doing a make-shift bulk cooking each week, got 5 batches of cookies done last week, that *should* last us through the month.
Cinnamon rolls for weekend breakfasts- dough rising now
bread for sandwiches- 2-3 loaves
cook chicken for lunch meat
form patties
make 4-5 pizzas for the freezer
thaw meat to cook tacos- pull out of freezer
